Urab Sayur Festive

Urab Sayur FestiveFreshly grate a coconut then toast with aromatic shallots, lemongrass, kefir lime leaves and a hint of chilli. Top this over a bed of crunchy long beans, tender bean sprouts and leafy spinach and you have yourself a vegan taste bomb that can be both served hot or as a cold side. Sounds daunting? Thankfully you have us to do all that prep : )

The smoked haddock imparts a smokey hue to the salmon while the compound butter bastes the salmon from the inside out as it roasts

but did you know that marinating a slab of chicken overnight in buttermilk with a heap full of spices will result in what can only be described as borderline magic

Our rendition of an herbal drunken chicken of course

maybe a bit of vegetables

What people loved about it:

Braise it with a little assam spice brew and you’ll get a dish that you’ll probably reach for before the actual mains

Temper that with the savory-ness of a dash of feta and capers and your guests will be coming back for more (if there are any left)

What do you get when you mix freshly roasted peppers and red onions

but where's that wagyu like intramuscular fat

especially when it is layered on top of an anti jelak-ifying lemongrass and ginger base

Choose an amount and craft a message to make this gift your own

and rehabilitation