Alabastro Alentejano 11.99A fruity, spicy Portuguese red generous, fresh and approachable. Lifted aromas of blackcurrant and blueberries. The palate is bright and well defined with layers of black cherry, plum and dark spice, over ripe tannins. A combination of hand and machine picked grapes are sourced from Alianca's own vineyards in the Alentejo region in the south east, not far from the Spanish border. Here low yielding, old vines are tended traditionally from plantings on
Fresh and tasty in the mouth
The red wines are crunchy
and desserts made with red fruits and chocolate
A delicate wood influence contributes complexity
Following the end of Prohibition in the United States
The palate is exceptionally well-structured
as if it was a decade style
Like the whirlpool itself
gravelly alluvium and clays
their sole aim is to create the finest Pinot Noir and Riesling their vineyard sites can produce
A subtle sweetness of marzipan emerges
This bottle has been completely redesigned
